Thursday, January 29, 2015
5th Installment of the Variance IPA Series: Belgian IPA
What We Know About the Next 24 Days!
What we know about the next 24 days! @heatculinary @confusionsushirolltacos #sbfoodconnection @worldfamousfranks
Thurs 29: hanging out with you!
Fri 30: SB Food Connection 4-8, Belgian IPA Release.
Sat 31: World Famous Franks 4-8 pm.
Sun 1: Confusion Sushi Roll Tacos 1-5 pm. Showing SuperBowl, you read that right!
Mon 2: Merch Night. Wear IBC gear for 10% off everything
Tues 3: Trivia
Wed 4: MovieNight, tbd
Thurs 5: Confusion Sushi Roll Tacos 4-8 pm
Fri 6: SB Food Connection, Bourbon barrel Aged Jubilee Release, available on draft. You read that right.
Sat 7: World Famous Franks 4-8 pm.
Sun 8: Confusion Sushi Roll Tacos 2-6pm.
Tues 10: Trivia
Wed 11: HeatCulinary 6-9pm.
Thurs 12: Georgia's Smokehouse 5-8pm.
Friday 13: SB Food Connection 4-8 pm.
Sat 14: Valentines Day, World Famous Franks 4-8 pm
Sunday 15: Confusion Sushi Roll Tacos 2-6 pm.
Mon 16: $1 off growler night
Tues: Trivia
Wed: HeatCulinary 6-9 pm.
Thurs 19: Confusion Sushi Roll Tacos 4-8 pm.
Fri 20: SB Food Connection
Sat 21: World Famous Franks 4-8 pm.
Friday, January 23, 2015
Friday people. Congratulations. It's Friday. Our friends at #sbfoodconnection will be here 4-8!
Friday people. Congratulations. It's Friday. Our friends at #sbfoodconnection will be here 4-8! #seeyousoon
Friday, January 16, 2015
Golden Jubilee is Flowing!
Thursday, January 15, 2015
Jan 15: ConFusion Sushi Roll Tacos, 4-8 pm
Tonight: the one and only @confusionsushirolltacos will grace the patio and ConFuse your tastebuds with which way to delicious. And the usual stellar sunset, #craftbeer, and friends old and new! 4-8 pm.
Monday, January 12, 2015
Food truck schedule Jan 12-18
New beer alert: Friday Jan 16 we'll be releasing the 'Golden Jubilee'
The first batch of the Golden Jubilee was brewed on the brewery’s new pilot system, which should further enable a steady stream of experimental brews in the Island Brewing Company lineup. “Pretty much everyone had a hand brewing this one: Rob Headlee, our Sales Rep, Dan Clayton, our cellarman, and our assistant brewers Greg Cason and Will Gomes with oversight from Paul,” said Head Brewer Ryan Morrill. “The end result is an experiment that worked. We’ve got a beer with a malty body, full mouth feel, and a sessionable alcohol percentage. We scaled up and brewed a full batch in late December.”
Carpinteria’s 50th anniversary will be celebrated at events throughout the year including the Carpinteria Awards Ceremony, an extra day at Avocado Festival, and several other key events for the city.