Jubilee, Pumpkin, Wild Turkey Oak Chip Cask!

T-day is nearly upon us and to celebrate we're tapping what will be a very unique cask condition ale Wednesday. Here's what's happening. First, we brew the Jubilee, our Old Ale, with its big malt flavors, flavors that make the enthusiastic kind of lose it the rare times we run out of it on tap. Then we age it in a cask, throw in some pumpkin and some oak chips soaked in Wild Turkey. The end result? Well, we don't know yet. But come Wednesday at the brewery, we will. Be among the select few that will get a taste of this special beer. One thing is for sure: it won't last long!