Sunday, August 11, 2013

In Which We Pronounce Suds'n'Surf a Huge Success

In Which We Pronounce Suds'n'Surf a Huge Success
 
 
It was an epic day that tooks months of planning, a legion of volunteers, and the willingness of the craft beer community: in short all the stars aligned for the Deep Magazine Suds'n'Surf Beer Festival, Carpinteria's first ever craft beer festival. More than 40 breweries converged on Linden Field offering an amazing selection of craft beer from all over California, and beyond.
 

We had a keg of our just released Bourbon-barrel Stout on hand, among some cask ales brewed specifically for the event, and if you didn't get a chance to taste the Stout, don't wait, because the cases are flying out the door at the brewery! In any event, if was a epic and stellar day and we were glad to be a part of it. Thanks again one and all: Till next year!

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