In Which We Pronounce Suds'n'Surf a Huge Success

In Which We Pronounce Suds'n'Surf a Huge Success

 

 

It was an epic day that tooks months of planning, a legion of volunteers, and the willingness of the craft beer community: in short all the stars aligned for the Deep Magazine Suds'n'Surf Beer Festival, Carpinteria's first ever craft beer festival. More than 40 breweries converged on Linden Field offering an amazing selection of craft beer from all over California, and beyond.

 

We had a keg of our just released Bourbon-barrel Stout on hand, among some cask ales brewed specifically for the event, and if you didn't get a chance to taste the Stout, don't wait, because the cases are flying out the door at the brewery! In any event, if was a epic and stellar day and we were glad to be a part of it. Thanks again one and all: Till next year!

The Countdown is On! Surf 'n' Suds Beer Festival in Carpinteria!

The countdown is on to the first ever beer festival in Carpinteria! The Surf 'n' Suds Beer festival will be taking place right on Linden field at Carpinteria State Park, right in front of Island Brewing Company. The stats are a little astounding for our two stop light beach town: 40 breweries and counting was the last tally. Add to that, three live bands, local surfboard shapers, a surf movie tent, and cornhole bean bag toss, food trucks, and we're looking at a fun filled day to say the least. Yes we will be there, and yes we will be here! For tickets, head on over to http://deepfest.com/. Hopefully there are a few left, word was they were going quick.

Island Brewing Company Seeks Sales Rep

Island Brewing Company Seeks Sales Rep


Island Brewing Company is an established craft brewery seeking a qualified individual for our Sales Representative position. The ideal candidate will be self-motivated, energetic, smile, and get the job done. We’re looking for someone with an uncommon tenacity for securing new accounts and an ability and expand existing accounts. Further requirements include passion for craft beer, outstanding sales presentation skills and familiarity with Santa Barbara/Ventura/Ojai and surrounding areas. Previous experience selling craft beer is a plus and having a flexible schedule and willingness to work nights and weekends as needed is necessary.

Additional job requirements include a valid driver's license and reliable automobile; and the ability to lift 35 pound cases of beer and maneuver 160 pound kegs. Compensation will be salary plus commission and depend on experience: for the right person this is a long-term and potentially lucrative opportunity. This is a full-time position with health benefits, vacation, and the chance to grow with us. Please email a resume and cover letter explaining why you are the best person for this position. We will be accepting applications until July 30, interviewing shortly thereafter. Paul@islandbrewingcompany.com

Island Brewing Company Offering Brewery Tours

Island Brewing Company Offering Brewery Tours

 

Ever wondered how beer is made? And what exactly is going on in all those big, shiny tanks in the back of the brewery? Island Brewing Company will be offering free, scheduled brewery tours throughout the summer. Brewery tours will be held twice a day during weekends at 2:00 and 4:00 pm on Saturday and Sundays.

 

The tour runs about 20 minutes and covers the history of Island Brewing Company, and explains the brewing process, ingredients, and offers a behind the scenes look at what's happening at the brewery. "As more people discover craft beer, and the difference in flavor fresh, local beer brings with it, there are more interested people in the brewing process and the history of beer, and we're happy to share that with them," says owner and brewer Paul Wright. Island Brewing Company is located at 5049 6th Street, Carpinteria, CA.  For more information, call (805)745-8272 or email paul@islandbrewingcompany.com

Summer Staples Arrive: Tropical Lager and Island Weiss

Summer Staples Arrive: Tropical Lager and Island Weiss

Well if you don’t already know, consider yourself informed: summer is here and with it comes the release of two of our most popular summer beers.

The wait is over for the Tropical Lager. This light and refreshing lager features organic malts. So light and refreshing it may make you want to do some yard work. So light and refreshing it may make you want to stop. Which will it be? A couple sips of 5.1% abv and 16 IBUs and you will know.

Next up is a beer we haven’t had in awhile, and apparently it’s high time for the Island Weiss. This is a Bavarian-style Weiss beer in all its unfiltered, 4.7% abv, and 17 IBU glory. The weiss yeast brings forth hints of banana and clove, and is served best cold with a little sun, a little sand, a little beach. But perhaps you have another serving idea. We’d love to hear it. Cheers.

Island Brewing Company Embraces American Craft Beer Week May 13-19

 

It's a big week for small breweries: We'll be celebrating American Craft Beer Week May 13-19th with above normal levels of camaraderie, special releases, prizes and events!

Monday: Rock Paper Scissors tournament. You read that right and you already know the rules.

Tuesday: We’ll be celebrating various levels of beer expertise with Beer Trivia.

Wednesday: Toast Off in which we’ll be judging the best toast makers among us.

Thursday: Blending competition and BBQ food truck.

Friday we’ll host a Vertical VIP Flight tastings as we raid the barchives.

Saturday: Live, live, live music.

Sunday: we’re setting sail and cruising the streets on Santa Barbara's only amphibious vehicle, The Land Shark. Imagine a couple dozen of your closest friends driving a tank like vehicle into the ocean with a few kegs of beer, 6:30-8:30. Sign up at the brewery!

More Big Doins: New Tanks and a Boiler to Boot!

More Big Doins: New Tanks and a Boiler to Boot!

 

It's been a couple of months of heavy lifting, literally and figuratively, as Island Brewing Company saw some major milestones through March and April 2013, the results of several years of strategic planning that will allow the craft brewery to both increase its capacity, efficiency, and beer style selection. “We’ve been interested in expanding capacity at the brewery for some time,” said owner and brewer Paul Wright. “Demand is up for craft beer and we’re pleased to have some major projects online in time for summer.”

Replacing the brewery’s original steam boiler with a new one will offer several benefits: faster brew times, a smaller carbon footprint, and increased efficiency. “Most people don’t think about the boiler when it comes to the brewing process, but it’s pretty simple: no hot water, no brewing,’ says Wright. The brewery’s new boiler features an increase in fuel-to-steam efficiency as well as lower electrical power consumption and a cleaner burner.

 

 

In with the new boiler.

 

 

New Tanks: Steady team, steady.

Something you don't see every day: Thanks to Colson's Towing!

Pallet Jack Powered

No one get squished please.

 

In the building and vertical. Repeat three times.

The new view

 

Island Brewing Company had also been interested in expanding its existing tank capacity to keep up with demand. The purchase of 3- 45 barrel tanks, two fermenters and one brite tank will allow the brewery to increase both the volume of its most popular beers and take some of the pressure off the existing tanks, freeing that tank capacity for a wider variety of seasonal offerings. “The investment represents a major increase in tank space for us. Stay tuned. We’re going to have more beer around here and more selection than ever before,” says Wright. “And those are all good things.”