Friday, March 21, 2008

Cask Conditioned London Porter Coming Thurs. 3/27

Come on in to the taproom to try a glass of our latest cask ale to be served next weekend! the cask conditioned London Porter is a rich, roasty, and robust real ale. It is served unfiltered and at room temperature, which brings out a unique flavor profile quite different from how the draft style would taste. We will be tapping the cask Thursday at two and will be pouring it all weekend... or until it runs out (our last cask ale was gone in a day and a half) so come try it soon!
Cheers,
-IBC

Wednesday, March 19, 2008

Now On Tap- Big Island Imperial Pale Ale!

That's right, the wait is over! Island Brew's Imperial Pale Ale, the BIG ISLAND is now available on tap. Also known as a double I.P.A., Big Island is packed with 100 I.B.U.s of hoppy bitterness which is wonderfully complimented with a rich and malty body. Due to the high alcohol content of this ale, a whopping 9.7%, Big Island will be served in stylish 14 oz. goblets. Come in and try a glass today. Price for high alcohol beers: $6 for 14 oz Goblet, Island Nation get a reduced price of $4 for a 14 oz goblet.
Tasting Room is open 2-9 pm weekdays, 11 am-9 pm weekends
Questions? Phone Number is (805)745-8272
Cheers,
IBC

Friday, March 14, 2008

Interested in Home-brewing?

This Sunday, March 16 we will be holding the inaugural meeting of the Carpinteria home-brewing club at the brewery.  If you are a home brewer, or simply a lover of craft beer, and are interested please come on by and check out the meeting.  We will be starting around two o'clock in the afternoon, hope to see you there!
-I.B.C.

Tuesday, March 11, 2008

Cask Conditioned Jubilee Ale this Thursday 3/13!!!

That's right Island Brewing fans, just giving you a heads-up that we will be tapping a fresh cask ale on Thursday (3/13) afternoon and pouring it all weekend (or until it runs out)! This week we will be serving an oak-aged Jubilee cask, a new creation here at the brewery. What do we mean by oak-aged? Well, in addition to being an unfiltered and dry hopped ale (Kent Goldings) we added a healthy dose of French Oak chips from a retired wine barrel. The flavor is bold and unique, definitely worth checking it out down at the tasting room.
See you then, Cheers!
-IBC
Tasting Room Hours: Mon-Fri: 2:00 pm- 9:00 pm, Sat-Sun: 11:00 am-9:00 pm.
Questions? : (805) 745-8272